Investors

Scaling commercial kitchens through robotic automation.

BotKitchen automates the full kitchen workflow, clean through cut, cook and serve, for central kitchens and food manufacturers. We are scheduling investor meetings for Q3 2026.

Commercial kitchens are breaking.

The $1T food service labour model is under strain, and there are not enough workers to fix it.

1M+
Unfilled food service positions

Chronic instability across the sector, with roles employers cannot fill.

~65%
Annual staff turnover

Among the highest of any industry, and the cost compounds with every rehire.

8%+
Rise in hygiene violations

Violations climb as kitchens lose experienced workers.

Sources: Bureau of Labor Statistics (2025); NPR (2017) and Devaraj et al. (2020); Market Data Forecast (2025).

A $3.5B market growing to $11.2B.

BotKitchen targets the kitchen-robotics market, projected to reach $11.2B by 2034 at 14% CAGR, driven by exactly the labour pressure above.

Source: Market Data Forecast (2025).

$3.5Bmarket today
$11.2Bby 2034
14%CAGR
Traction

Real customers, real results.

Market validation
  • 6-month pilot run successfully
  • 1,000+ meals served across 100+ recipes
  • 90% re-order rate
Commercial
  • Two paid orders received
  • A Sacramento based food processor, launching production in September 2026
  • Three deployments targeted for 2026
Pipeline
  • 21 LOIs received
  • Non-profit partnership in development targeting food pantries
  • SaaS partnership with a ready-to-eat organisation

Order values, unit pricing, revenue model, and financial projections are covered in the full deck, along with named customer references.

Request the deck

Real cuisine at production volume.

100+ recipes across Japanese, Korean, Thai, Vietnamese, Chinese, Indian, Mediterranean, and Mexican cuisines. These are styles that demand precise pan temperatures, minute-level shelf lives, and timing where a minute changes the dish.

Request a demo
Dishes cooked by BotKitchen, including curries, pasta and rice preparations

What takes years to build.

Competing systems automate one station and leave the rest of the kitchen to people. Five things separate BotKitchen from that.

End-to-end automation

Clean, cut, cook, serve, at central-kitchen volume. Most systems automate a single station and leave the rest of the kitchen to people.

Multi-cuisine at volume

Up to 22 recipes per cycle, cooking in parallel across eight culinary traditions: Japanese, Korean, Thai, Vietnamese, Chinese, Indian, Mediterranean and Mexican. Not one fixed menu.

Scalable throughput

Four models spanning 50 to 331 kg per cycle, up to 15K meals a day on two shifts.

Operators write their own recipes

Operators author their own recipes through the app, so the menu is theirs rather than ours.

Integrated IP

Patent-pending design with hardware and software co-engineered rather than bolted together.

Four models, one platform.

BotKitchen ships in four models, from a 7 × 7 ft mobile unit to a 20 × 20 ft installation, 50 to 331 kg per cycle. Every model runs the same Kitchen OS.

XS
Extra small
  • 50 kg110 lb per 2-hour cycle · 1,175 meals per shift
  • 7 × 7 ft footprint, on wheels, with an integrated hood
  • Cooking
S
Small
  • 100 kg220 lb per 2-hour cycle · 2,328 meals per shift
  • 7 × 12 ft footprint, still mobile, with an integrated hood
  • Cutting, cleaning and cooking
M
Medium
  • 166 kg366 lb per 2-hour cycle · 3,880 meals per shift
  • 10 × 20 ft footprint, fixed installation
  • Cutting, cleaning and cooking
L
Large
  • 331 kg730 lb per 2-hour cycle · 7,760 meals per shift
  • 20 × 20 ft footprint, fixed installation
  • Cutting, cleaning and cooking · highest throughput

Every kitchen we ship becomes recurring revenue.

Hardware and software sell as one platform. The robotics go in once, as modular units with installation, setup and warranty. Kitchen OS is then licensed monthly for as long as the kitchen runs, across every segment we serve.

Pricing, licence rates, customer LTV, and gross-margin trajectory are commercially sensitive and shared directly.

Request the deck

Built to execute.

From automation research to Amazon Robotics to national-scale AI, built for this exact problem.

Portrait of Varesh Rangan

Varesh Rangan

Founder & CEO
Amazon Robotics · Meta · Google X
  • 70% cost reduction at Amazon; $140M+ revenue impact at Meta; 90% chemical reduction at Google X
  • Inventor of BotKitchen
Portrait of Arun Chandrasekaran

Arun Chandrasekaran

Founder & CTO
JP Morgan · NEC, Vision AI & HPC
  • Led 60+ engineers; built AI and biometric systems at $70M+ revenue, with 7 patents
  • Expert on national ID systems running millions of executions per hour
Portrait of Dr. Srikant Devaraj

Dr. Srikant Devaraj

Founder & CRO/CFO
PhD economist · automation research
  • Automation research cited in presidential debates and national media; led to Senate bill S-2982
  • Built a division at Syra Health from zero to $20M+ in contracts

Supported by a diligent team across product launch, robotics engineering, business development, NSF compliance, and food-safety governance.

Let's talk.

We are scheduling investor meetings for Q3 2026. Request the full deck, including financials, pricing, and customer references, or book a live demo of BotKitchen cooking.

srikant.d@kitchenoid.comFremont, California

Nothing on this page constitutes tax, legal, insurance, or investment advice, nor does it represent an offer to sell or a solicitation of an offer to buy any securities. Any investment would be made only through definitive transaction documents and applicable investor disclosures. Figures are illustrative.

Corporate status: the business presently operated as Kitchenoid was previously conducted through Autonomous Kitchen LLC, which is undergoing a statutory conversion into Kitchenoid Inc., a Nevada corporation, effective upon acceptance of the applicable state filings.